Yorkshire Pudding

Cooking Information:

Preheat oven to 200°C/Gas Mark 6 and cook for 4 minutes or until crisp.

Storage Information :

KEEP FROZEN -18°C

Ingredients:

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EGG White, EGG, Rapeseed Oil, Skimmed MILK Powder, Salt.

Allergens are shown in Bold.

Portion Size :

3 Inch -