Yorkshire Pudding

Cooking Information:

OVEN COOKING GUIDELINES 200°c, fan assisted 180°c Gas Mark 6 Pre heat the oven. Place product on a baking tray on the middle shelf of the oven. Cook for 6-7 minutes, Cook thoroughly until piping hot throughout. This is a guide only. All cooking appliances vary.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Egg, Milk and Wheat

Ingredients :

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Egg White, Egg, Water, Rapeseed Oil, Skimmed Milk Powder, Salt.

Portion Size :

3 Inch