White Fishcake

Cooking Information :

Best cooked deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. 6 mins to deep fry – 180°C • Pre-heat the oil. • Remove all packaging. • Gently lower product into t

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains: Gluten, Fish, Milk, Mustard

Ingredients :

Minced White Fish (33%) (FISH), Partially Reconstituted Potato, Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Potato Fibre, Seasoning [Salt, Parsley, Black Pepper Extract], Stabiliser:. Methylcellulose; Salt, Yeast, Turmeric, Colours:. Capsanthin; MILK, MUSTARD

Portion Size :

113g