White Chocolate Chip Cookie

Cooking Information :

Pre-heat Oven to 155°C (Fan Assisted) and cook for for 12 – 14 mins or until golden brown.

Storage Information :

KEEP FROZEN -18°C

Ingredients:

WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Belgian white chocolate (18%) (Sugar; Whole MILK powder; Cocoa butter; Vegetable oils (Palm, Shea, Mango, Sal); Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Vegetable oils (Palm, Rapeseed); Margarine (Palm oil; Rapeseed oil; Water; Coconut oil; Emulsifier: Mono- and diglycerides of fatty acids; Natural flavouring); Water; Maltodextrin; Whey powder (MILK); Humectant (Glycerol); Invert sugar syrup; Raising agents (Sodium carbonates, Diphosphates); Molasses.

Allergens are shown in BOLD.

Portion Size :

56g