White Chocolate Chip Cookie

Cooking Information :

Cook from frozen. Place product on a baking tray in the centre of a preheated fan assisted oven at 150°C/ Gas mark 2 for approximately 12-14 minutes. Cookies will appear slightly under-baked but will continue to bake once removed from the oven. Remove fro

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Egg, Milk, Soya and Wheat

Ingredients :

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), White Chocolate (24%)(Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Flavouring), Sugar, Butter (Milk) (9%), Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Skimmed Milk Powder, Cane Molasses, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Xanthan Gum), Flavouring.

Portion Size :

50g