White Chocolate & Raspberry Pain Au Chocolat

Cooking Information:

Bake from frozen in a pre heated oven at 170°C for 21-23 minutes

Ingredients:

WHEAT flour, filling 24.5% (white chocolate filling 66% (rehydrated whole MILK, whole MILK, white chocolate 15% (sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: E442, natural vanilla flavouring), sugar, modified starch, DAIRY CREAM (MILK), thickener: E466, preservative: E202, stabiliser: sodium alginate, salt, natural vanilla extract, safflower extract), raspberry filling 32.5% (raspberry puree and pulp 59%, glucose-fructose syrup, sugar, gelling agent: E440, acidity regulator: E330, natural flavourings)), BUTTER 17%, water, decoration 5% (sugar, non-hydrogenated palm fat), sugar, yeast, WHEAT GLUTEN, EGGS, salt, emulsifier: E472e, flour treatment agent: E300, enzyme

Allergens are shown in BOLD.

Portion Size: 100g