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Vegan Double Chocolate Chip Cookie
Gluten-free, vegan and indulgent double chocolate cookie
Cooking Instructions
Cooking Information:
Oven bake from Frozen at 155°C for approximately 18 minutes
Ingredients:
Gluten Free OAT flour, sugar, coconut oil, Dark Chocolate (12.4%) [Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA Lecithin], Gluten free oat drink [water, Gluten-free OATS, Sunflower oil, salt], Cocoa powder, Water, Flaxseed, Raising agents (Sodium carbonate, Diphosphates), Salt, Vanilla extract, Thickener (Xanthan gum)
Allergens are shown in BOLD.
Portion Size: 85g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1854 kJ |
Energy (Kilocalories) | 443 kcal |
Fat, Total | 22 g |
- Saturated | 17 g |
Carbohydrate | 54 g |
- Sugars | 35 g |
Dietary Fibre, Total | 4.7 g |
Protein, Total | 4.8 g |
Salt | 0.91 g |
Sodium | 364 mg |
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