Vegan Cranberry & Oatmeal Cookie
Vegan cranberry oatmeal cookie dough – gluten-free with juicy cranberries & wholesome oats
Cooking Instructions
Cooking Information:
Oven bake from Frozen at 160°C for approximately 20 minutes
Ingredients:
Gluten Free OAT Flour, Coconut Oil, Gluten-Free Rolled OATS (14%), Dried Cranberries (13%) [Sugar, Cranberries, Sunflower Oil], Unrefined Cane Sugar, Dark Brown Unrefined Cane Sugar, Unrefined Coconut Sugar, Gluten-Free OAT Drink [Water, Gluten Free OATS, Salt, Sunflower Oil], Pumpkin Seeds, Dried Coconut, Water, Flaxseed, Cinnamon, Raising Agents: Sodium Carbonates, Diphosphates, Vanilla Extract, Thickener: Xanthan Gum, Sea Salt
Allergens are shown in BOLD.
Portion Size: 85g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1837 kJ |
Energy (Kilocalories) | 439 kcal |
Fat, Total | 20 g |
- Saturated | 15 g |
Carbohydrate | 56 g |
- Sugars | 31 g |
Dietary Fibre, Total | 4.6 g |
Protein, Total | 5.5 g |
Salt | 1.4 g |
Sodium | 560 mg |