Vegan Blueberry Croissant

Cooking Information:

Bake from frozen in a pre heated oven at 170°C for 18-20 minutes.

Ingredients:

WHEAT flour, water, filling 17.9% (glucose-fructose syrup, sugar, concentrated blueberry puree 30%, gelling agent (E440), acid (E330), natural flavouring (alcohol), acidity regulator (E333)), margarine (non-hydrogenated palm and sunflower vegetable oils, water, salt, concentrated lemon juice, natural flavouring), spelt flour (WHEAT) 10.5%, sugar, yeast, seeds 2.3% (brown linseeds, kibbled sunflower seeds, yellow linseeds, kibbled pumpkin seeds, poppy seeds, sunflower seeds), WHEAT GLUTEN, salt, roasted BARLEY malt, vinegar, gelling agent (E406), flour treatment agent (E300), enzyme

Allergens are shown in BOLD.

Portion Size: 100g