Vegan Belgian Waffle
Vegan Traditional Belgian Sweet Waffle – classic Belgian recipe, sweet and fluffy, made entirely vegan, individually wrapped for convenience
Cooking Instructions
Cooking Information:
Microwave from Frozen for 30-45 seconds to serve warm, or defrost for 1-2 hours to enjoy at room temperature.
Ingredients:
WHEAT flour, Margarine ( Palm, Rapeseed in varying proportions, Water, Salt, , Emulsifier: (Lecethins, Mono & Di-Glycerides of Fatty Acids, Acid ( Citric Acid, Natural Flavour )), Sugar, Water, Yeast, Invert Sugar, Flour ( SOYA Flour, OAT flour ), WHEAT protein, Emulsifier: ( SOYA Lecethin ), Salt, Sourdough Culture, Flavouring
Allergens are shown in BOLD.
Portion Size: 90g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1755 kJ |
Energy (Kilocalories) | 419 kcal |
Fat, Total | 18.3 g |
- Saturated | 8.5 g |
Carbohydrate | 55.8 g |
- Sugars | 26.6 g |
Dietary Fibre, Total | 2.3 g |
Protein, Total | 6.7 g |
Salt | 0.78 g |
Sodium | 312 mg |