Vanilla Crème Crown

Cooking Information :

OVEN COOKING GUIDELINES FROM FROZEN. Place product on a baking tray in the centre of a preheated fan assisted oven at 190°C/ Gas mark 5 for approximately 18 minutes. Once baked store in a cool dry place and consume within 24 hours. All cooking appliances vary.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains: Wheat, Hazelnut, Gluten, Milk, Almond May contain: Egg, Pecan Nut and Walnut

Ingredients :

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Rapeseed Oil, Yeast, Pasteurised Egg, Hazelnut (1.5%), Modified Potato Starch, Coconut Oil, Wheat Gluten, Wheat Flour, Whey Powder (Milk), Glazing Agent (Isomalt), Skimmed Milk Powder, Salt, Stabilisers (Tara Gum, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Glucose Syrup, Flavouring, Almond Powder, Gelling Agent (Agar), Milk Proteins, Colour (Carotenes), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Vitamin A.

Portion Size :

95g