Triple Chocolate Shortbread

Cooking Instructions:

Bake from frozen in a pre heated oven at 200°C for 15 minutes

Ingredients:

WHEAT flour (WHEAT flour; Calcium carbonate; Iron; Nicotinamide; Thiamine); Butterfat (MILK); Belgian milk chocolate (13%) (Sugar; Whole MILK powder; Cocoa butter; Cocoa mass; Emulsifier: SOYA lecithin; Natural vanilla flavouring); White chocolate chunks ( 8,2%) (Sugar; Cocoa butter; Whole MILK powder; Emulsifier: SOYA lecithin; Natural vanilla flavouring); Sugar; Salted BUTTER (Butter (MILK); Salt); Belgian dark chocolate chunks (4,1%) (Sugar; Cocoa mass; Cocoa butter; Emulsifier: SOYA lecithin; Natural vanilla flavouring); Water; Modified starch; Raising agent: Diphosphates, Sodium carbonates; Salt.

Allergens are shown in BOLD.

Portion Size: 70g