Smoked Haddock & Spring Onion Fishcake

Cooking Information :

OVEN COOKING GUIDELINES FROM FROZEN. Place product on a baking tray in a pre-heated fan assisted oven 200°C / Gas mark 6 for approximately 16-18 minutes, turn once half way through cooking.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Fish and Wheat

Ingredients :

Smoked Haddock (Fish) (36%) (Haddock (Fish), Salt, Colour (Curcumin), Potato, Haddock (Fish) (17%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Spring Onions (5%), Dried Potato, Rapeseed Oil, Water, Whitefish (Fish) (1.5%), Rice Flour, Maize Flour, Maize, Sea Salt, Salt, Yeast, Black Pepper, Dextrose, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Raising Agent (Disodium Diphosphate, Sodium Carbonate).

Portion Size :

85g