top of page
Potato Gratin with White Truffle
Potato Gratin with white truffle for a rich and luxurious taste
Cooking Instructions
Cooking Information:
Oven bake from Frozen at 180°C for approximately 24 minutes
Ingredients:
Potato 58 %(potato, salt), semi skimmed MILK, MILK cream, emmental (MILK), potato starch, white summer truffle preparation (Tuber aestivum white summer truffle 1%), cooking juice (water, salt), natural flavour), EGG yolk, tapioca starch, corn starch, salt, garlic, pepper
Allergens are shown in BOLD.
Portion Size: 100g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 508 kJ |
Energy (Kilocalories) | 121 kcal |
Fat, Total | 5.8 g |
- Saturated | 3.6 g |
Carbohydrate | 13.6 g |
- Sugars | 1.9 g |
Dietary Fibre, Total | 1.1 g |
Protein, Total | 3.1 g |
Salt | 0.71 g |
Sodium | 284 mg |
bottom of page