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Potato Gratin Dauphinoise

Individual portions of seasoned, creamy, sliced potato with Emmental cheese.

Cooking Instructions

Cooking Information :

OVEN COOKING GUIDELINES FROM FROZEN: Place on a baking tray and cook in a pre-heated, fan assisted oven at 220°C for approximately 25 to 30 minutes.


Storage Information :

KEEP FROZEN -18°C


Allergens :

Contains : Milk


Ingredients :

Potato (47%), Cream (Milk) (45%), Emmental Cheese (7%) (Milk), Salt, Stabiliser (Methyl Cellulose), Garlic, Pepper, Nutmeg.


Portion Size :

120g

Nutrition Information

Nutrient

Per 100g

Per Meal

Energy (KJ)

736KJ

-

Energy (Kcal)

177Kcal

-

Fat

12g

-

of which saturates

10g

-

Carbohydrates

13g

-

of which sugars

0.8g

-

Fibre

0.9g

-

Protein

3.4g

-

Salt

1g

-


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