Pizza Dough Puck

Cooking Information :

HANDLING GUIDELINES FROM FROZEN. Remove frozen pucks from the case and place on a floured or oiled surface. Allow to thaw for approximately 24hrs in a refrigerator, or 4-6hrs at ambient, keeping the product covered during thawing.

Storage Information :

KEEP FROZEN -18 °C

Allergens :

Contains : Gluten and Wheat May contain : Almonds, Cashew Nut, Hazelnut and Sesame

Ingredients :

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Yeast, Rapeseed Oil, Salt, Sugar, Flour Treatment Agent (Ascorbic Acid).

Portion Size :

185g