Pain Aux Raisin

Cooking Information :

Defrost at room temperature for 30 minutes before baking in a pre-heated oven (180°C) for 20-22 mins.

Storage Information :

KEEP FROZEN -18°C

Ingredients:

WHEAT Flour, Water, Butter (MILK) (14%), Sugar, Raisins (6%), Yeast, Thickener: Acetylated Di-Starch Phosphate, Whole MILK Powder, Iodised Salt, WHEAT Gluten, Maize Starch, Vegetable Oil (Rapeseed), Pea Protein, Stabiliser: Methylcellulose, Flavouring, Salt, Colour: Carotene, Antioxidant: Ascorbic Acid, Enzymes (Amylase, Cellulase, Xylanase).

Allergens are shown in BOLD.

Portion Size :

95g