Pain Aux Raisin

Cooking Information :

COOKING GUIDELINES FROM FROZEN: OVEN: Place on a non stick or lined solid baking tray. Allow 4–5cm of space around each product. Pre-heat oven to 180°C and bake for approximately 20–25 mins. Once baked allow to cool before serving. Shelf life once baked:

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Egg, Milk and Wheat May contain : Almonds, Hazelnut, Pecan Nut, Sesame and Soya

Ingredients :

Wheat Flour, Custard Filling (25%)(Water, Custard Cream Powder [Sugar, Whey Powder (Milk), Modified Potato Starch, Skimmed Milk Powder, Thickener (Sodium Alginate), Dried Cream (Milk), Stabilisers (Calcium Sulphate, Disodium Diphosphate), Flavouring, Colour(Carrot Extract), Palm Fat, Water, Raisins (8%), Glucose-Fructose Syrup, Rapeseed Oil, Yeast, Sugar, Egg, Salt, Cottonseed Oil, Flour Treatment Agents (Ascorbic Acid).

Portion Size :

96g