Pain Au Chocolat
A premium pain au chocolate with an all butter laminated pastry, two strips of dark chocolate and an egg glaze.
Cooking Instructions
Cooking Information :
Pre-heat oven to 180ÂșC and bake for approximately 20-22 minutes. Cook from Frozen.
Storage Information :
KEEP FROZEN -18 C
Ingredients :
WHEAT Flour, Butter (MILK) (20%), Water, Chocolate (11%) (Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (SOYA Lecithin)), Yeast, Sugar, Salt, Skimmed MILK, Vegetable Oil (Rapeseed), Emulsifier (E472e), Dextrose, Pea Proteins, MILK Proteins, Antioxidant (E300), Enzymes (Amylase, Hemicellulase). Cocoa solids in chocolate are 38%.
Portion Size :
75g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1557 kJ |
Energy (Kilocalories) | 372 kcal |
Fat, Total | 19.5 g |
- Saturated | 13.2 g |
Carbohydrate | 41.0 g |
- Sugars | 12.1 g |
Dietary Fibre, Total | 1.4 g |
Protein, Total | 7.5 g |
Salt | 0.869 g |
Sodium | 342 mg |