Pain Au Chocolat
A premium pain au chocolate with an all butter laminated pastry, two strips of dark chocolate and an egg glaze.
Cooking Instructions
Cooking Information :
COOKING GUIDELINES FROM FROZEN: Place on a non stick or lined solid baking tray. Pre-heat oven to 180ÂșC and bake for approximately 15-20 mins. Once baked allow to cool.
Storage Information :
KEEP FROZEN -18 C
Allergens :
Contains : Gluten, Egg, Milk and Wheat
May contain : Almonds, Hazelnut and Soya
Ingredients :
Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (16%), Dark Chocolate Filling (10%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Sunflower Lecithin)), Sugar, Yeast, Wheat Gluten, Egg, Salt, Wheat Flour, Flour Treatment
Portion Size :
75g
Nutrition Information
Nutrient | Per 100g | Per Meal |
Energy (KJ) | 1699KJ | - |
Energy (Kcal) | 406kcal | - |
Fat | 21g | - |
of which saturates | 14g | - |
Carbohydrates | 44g | - |
of which sugars | 13g | - |
Fibre | 3.1g | - |
Protein | 8.4g | - |
Salt | 0.65g | - |