Maple Pecan Danish

Cooking Information :

Place product in a preheated oven (210oC / Gas Mark 6 for 15 minutes or until golden brown.

Storage Information :

KEEP FROZEN -18°C

Ingredients:

WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Water, Sugar, EGG, PECAN NUTS (3%), Yeast, Brown Sugar, Invert Sugar Syrup, Emulsifiers (E471, E472e), Salt, Maize Starch, Lemon Fibre, Glazing Agent (E953), Whey Powder (MILK), Natural Maple Flavour, Glucose Syrup, Maple Syrup (0.1%), Acidity Regulator (Citric Acid), Antioxidant (E300), Gelling Agent (E406), Enzymes (Amylase, Hemicellulase), Natural Flavouring, Colour (E150a), Vitamin A.

Allergens are shown in BOLD.

Portion Size :

95g