Maple Pecan Twist

Cooking Information :

COOKING GUIDELINES FROM FROZEN : Place product on a lined baking tray in the centre of a pre-heated fan assisted oven at 190°C/ Gas mark 5 for approximately 18 minutes. Once baked store in a cool dry place and consume within 24 hours.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Egg, Milk, Pecan Nut and Wheat May contain : Almonds, Hazelnut and Walnut

Ingredients :

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Sugar, Maple Flavour Syrup (6%)(Cane Sugar, Flavouring), Rapeseed Oil, Pecan Nuts (4.0%), Yeast, Egg, Coconut Oil, Maple Syrup (1.0%), Wheat Flour, Glazing Agent (Isomalt), Salt, Sugar Syrup, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Modified Potato Starch, Stabilisers (Tara Gum, Calcium Alginate, Tetrasodium Diphosphate, Disodium Phosphate, Pentasodium Triphosphate), Thickeners (Sodium Alginate, Pectin), Whey Powder (Milk), Flavouring, Skimmed Milk Powder, Gelling Agent(Agar), Glucose Syrup, Acidity Regulator(Citric Acid), Vitamin A, Preservative (Potassium Sorbate), Colour (Carotenes), Milk Proteins.

Portion Size :

95g