Jumbo Fish Finger

Cooking Information :

Oven From Frozen: Place product on a baking tray in a pre-heated fan-assisted oven at 200°C/Gas Mark 6 for 20-25 minutes. Deep Fry From Frozen: Deep fry in hot oil at 180°C for approximately 5-6 minutes.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Fish, Mustard and Wheat

Ingredients :

Minced Cod (Fish) (58%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Oil, Rapeseed Oil, Wheat Starch, Palm Oil, Cornflour, Raising Agent (Disodium Diphosphate, Sodium Carbonate, Ammonium Carbonate), Salt, Mustard Powder, Wheat Gluten, Dextrose, Stabiliser (Hydroxypropyl Methyl Cellulose), Flavouring (contains Mustard), Chilli Powder, Spice Extract (Paprika Extract, Turmeric Extract).

Portion Size :

71g