Haddock & Mozzarella Fishcake (GF)

Cooking Information:

Oven bake from Frozen at 200°C for approximately 18-20 minutes

Ingredients:

Mashed Potato (MILK) (Potato, Water, Skimmed MILK, Rapeseed Oil, Salt, Modified Potato Starch, Stabiliser (Guar Gum), Flavouring (MILK), Spice, Pepper Extract), Dyed Smoked Haddock (16%) (FISH) (Haddock (FISH), Salt, Colour (Curcumin)), Haddock (16%) (FISH), Natural Smoked Haddock (10%) (FISH) (Haddock (FISH), Salt), Mozzarella (10%) (MILK), Rice Flour, Potato Flake (Potato, Mono & Di-glycerides of Fatty Acids), Spring Onion (4.8%), Gram Flour, Rapeseed Oil, Water, Maize Starch, Potato Starch, Salt, Dextrose, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Paprika, Thickener (Xanthan Gum)

Allergens are shown in BOLD.

Portion Size: 100g