Double Chocolate Chip Cookie

Cooking Information :

Place product on a baking tray in the centre of a preheated fan assisted oven at 150°C/ Gas mark 2 for approximately 12-14 minutes. Cookies will appear slightly under-baked but will continue to bake once removed from the oven. Remove from the oven and stand for 10 minutes before placing on a cooling rack. Once cooled store in an airtight container in a cool dry place and consume within 24 hours.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Egg, Milk, Soya and Wheat

Ingredients :

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Dark Chocolate (24%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier(Soya Lecithin), Flavouring), Sugar, Butter (Milk), Water, Palm Oil, Fat Reduced Cocoa Powder (3.0%), Rapeseed Oil, Inve

Portion Size :

50g