Double Chocolate Chunk Cookie
Butter enriched, chocolate cookie dough with chunks of Belgian dark chocolate.
Cooking Instructions
Cooking Information :
Pre-heat Oven to 155°C (Fan Assisted) for 12 – 14 mins.
Storage Information :
KEEP FROZEN -18°C
Ingredients:
WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Dark chocolate (18%) (Sugar; Cocoa mass; Vegetable oils (Palm, Shea, Mango, Sal); Cocoa butter; Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Vegetable oils (Palm, Rapeseed); Water; Margarine (Palm oil; Rapeseed oil; Water; Coconut oil; Emulsifier: Mono- and diglycerides of fatty acids; Natural flavouring); Maltodextrin; Fat reduced cocoa powder (4%); Whey powder (MILK); Invert sugar syrup; Raising agent: Sodium carbonates; Molasses.
Portion Size :
56g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1863 kJ |
Energy (Kilocalories) | 445 kcal |
Fat, Total | 20 g |
- Saturated | 9.27 g |
Carbohydrate | 59.87 g |
- Sugars | 33.63 g |
Dietary Fibre, Total | 0.67 g |
Protein, Total | 4.87 g |
Salt | 0.23 g |
Sodium | 90 mg |