Cod & Pancetta Fishcake

Cooking Information :

OVEN COOKING GUIDELINES FROM FROZEN: Place product on a baking tray in a pre-heated fan assisted oven 200°C / Gas mark 6 for approximately 15-20 minutes, turn once half way through cooking.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Fish and Wheat

Ingredients :

Cod (Fish) (35%), Potato, Pancetta (10%) (Pork Belly, Salt, White Wine, Sugar, Garlic, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite, Potassium Nitrate), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dried Potato, Rapeseed Oil, Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Spring Onions (2.5%), Whitefish (Fish) (1.5%), Lemon Juice, Water, Rice Flour, Maize Flour, Maize Starch, Sea Salt, Salt, Yeast, Black Pepper, Dextrose, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Raising Agents (Disodium Diphosphate, Sodium Carbonate).

Portion Size :

90g