Cinnamon Swirl
A soft, sweet dough rolled with a rich cinnamon-sugar filling.
Cooking Instructions
Cooking Information:
OVEN COOKING GUIDELINES FROM FROZEN. Place product on a baking tray in the centre of a preheated fan assisted oven at 190°C/ Gas mark 5 for approximately 18 minutes. Once baked store in a cool dry place and consume within 24 hours.
Storage Information:
KEEP FROZEN -18°C
Allergens:
Contains: Egg, Milk and Wheat.
May contain: Almonds, Gluten, Hazelnut, Pecan Nut and Walnut
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Sugar, Rapeseed Oil, Yeast, Pasteurised Egg, Coconut Oil, Wheat Flour, Sugar Syrup, Glazing Agent (Isomalt), Cinnamon, Salt, Modified Potato Starch, Cane Sugar Syrup, Em
Portion Size :
95g
Nutrition Information
Nutrient | Per 100g | Per Meal |
Energy (KJ) | 1689KJ | - |
Energy (Kcal) | 405Kcal | - |
Fat | 25g | - |
of which saturates | 10g | - |
Carbohydrates | 40g | - |
of which sugars | 14g | - |
Fibre | 1.5g | - |
Protein | 5.3g | - |
Salt | 0.38g | - |