Cinnamon & Raisin Bagel

Sweet, soft bagel with juicy raisins and warming cinnamon

Cooking Instructions

Cooking Information:

Defrost thoroughly for minimum of 2hours, once defrosted do not refreeze.

Ingredients:

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Raisins (6%), Sugar, Yeast, Maize Grits, Rapeseed Oil, Salt, Cinnamon (Cassia) (0.6%), WHEAT GLUTEN, Flour Treatment Agent (Ascorbic Acid).

Allergens are shown in BOLD.

Portion Size: 115g

Nutrition Information

Nutrients	Quantity per 100g/ml
Energy (Kilojoules)	1102 kJ
Energy (Kilocalories)	260 kcal
Fat, Total	1.4 g
- Saturated	0.2 g
Carbohydrate	51.6 g
- Sugars	9.5 g
Dietary Fibre, Total	3.1 g
Protein, Total	9.3 g
Salt	0.7 g
Sodium	280 mg