Chunky Brie Wedge
Brie wedge encapsulated in a lightly seasoned batter and enrobed in a Japanese style breadcrumb.
Cooking Instructions
Cooking Information :
DEEP FRYING GUIDELINES FROM FROZEN. Deep fry in hot oil at 180°C for 4 minutes. Drain well and leave to stand for 2 minutes before serving. For larger portions increase the cooking time accordingly, these cooking instructions are guidelines only.
Storage Information :
KEEP FROZEN -18°C
Allergens :
Contains: Milk, Wheat
May contain: Egg, Mustard and Soya
Ingredients :
Brie (MILK) (50%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rice Flour, WHEAT Starch, Rapeseed Oil, Salt, Yeast, Raising Agents (Diphosphates, Sodium Carbonates).
Portion Size :
38g
Nutrition Information
Nutrient | per 100g |
Energy (kcal) | 259 |
Energy (KJ) | 1083 |
Protein (g) | 12.6 |
Carbohydrates (g) | 24.9 |
Of which sugars (g) | 1 |
Fat (g) | 12.2 |
Of which saturates (g) | 8.2 |
Fibre (g) | 1 |
Salt (g) | 1 |