Chocolate Twist

Cooking Information :

Bake from frozen in a preheated oven at 170°C for 18-20 minutes.

Storage Information :

KEEP FROZEN -18°C

Ingredients:

Water, WHEAT flour, chocolate chips 14.5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin)), butter (MILK) 13.5%, sugar, WHEAT gluten, whey powder (MILK), modified potato starch, yeast, whole MILK powder, modified maize starch, EGGS, salt, maltodextrin, potato starch, colouring ingredient (carrot concentrate), thickener xanthan gum, natural flavouring, flour treatment agent (ascorbic acid), enzyme (xylanase).

Allergens are shown in BOLD.

Portion Size :

100g