Chocolate Twist

Cooking Information :

OVEN COOKING GUIDELINES FROM FROZEN. Place product on a baking tray in the middle of a pre-heated oven at 170°C/ Gas mark 4 for approximately 23 minutes.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Egg, Milk, Soya and Wheat

Ingredients :

Dough (53%)(Wheat Flour, Butter (Milk) (10%), Water, Yeast, Sugar, Egg, Salt, Wheat Gluten, Enzymes, Flour Treatment Agent(Ascorbic Acid)), Pastry Cream (31%)(Water, Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Stabilisers(Calcium Acetate, Tetrasodium Diphosphate, Disodium Phosphate), Colour(Beta-Carotene), Flavouring), Chocolate drops (16%)(Sugar, Cocoa Mass, Cocoa Butter, Fat-reduced cocoa powder(Cocoa Powder), Emulsifier(Soya Lecithin), Natural Flavouring(Vanilla Extract)), Egg(Egg, Water).

Portion Size :

90g