Chocolate Chip Cookie

Cooking Information :

OVEN COOKING GUIDELINES FROM FROZEN: Place product on a baking tray in the centre of a preheated fan assisted oven at 150°C/ Gas mark 2 for approximately 12-14 minutes. Cookies will appear slightly under-baked, but will continue to bake once removed from the oven. Remove from the oven and stand for 10 minutes before placing on a cooling rack. Once cooled, store in an airtight container in a cool, dry place and consume within 24 hours.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Egg, Milk, Soya and Wheat

Ingredients:

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Butter (Milk) (10%), Dark Chocolate (8%)(Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier(Soya Lecithin), Flavouring), Milk Chocolate (8%)(Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier(Soya Lecithin), Flavouring), Palm Oil, Water, Rapeseed Oil, Invert Sugar Syrup, Egg Powder, Raising Agents(Sodium Bicarbonate, Disodium Diphosphate), Skimmed Milk Powder, Cane Molasses, Salt, Emulsifier(Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Stabiliser(Xanthan Gum), Flavouring.

Portion Size :

50g