Milk Chocolate Chunk Cookie
Butter enriched vanilla flavour cookie dough with chunks of dark & milk Belgian chocolate.
Cooking Instructions
Cooking Information :
OVEN COOKING GUIDELINES FROM FROZEN:
Pre-heat Oven to 155°C (Fan Assisted) for 12 – 14 mins.
Storage Information :
KEEP FROZEN -18°C
Ingredients:
WHEAT flour (WHEAT flour; Calcium carbonate; Niacin; Iron; Thiamine); Sugar; Belgian MILK chocolate (18%) (Sugar; Whole MILK powder; Cocoa butter; Cocoa mass; Vegetable oils (Palm, Shea, Mango, Sal); Emulsifier: Lecithins (SOY); Natural vanilla flavouring); Vegetable oils (Palm; Rapeseed); Margarine (Palm oil; Rapeseed oil; Water; Coconut oil; Emulsifier: Mono- and diglycerides of fatty acids; Natural flavouring); Water; Maltodextrin; Whey powder (MILK); Humectant (Glycerol); Invert sugar syrup; Raising agents (Sodium carbonates, Diphosphates); Molasses.
Portion Size :
56g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1894 kJ |
Energy (Kilocalories) | 452 kcal |
Fat, Total | 21.57 g |
- Saturated | 9.73 g |
Carbohydrate | 59.43 g |
- Sugars | 28.83 g |
Dietary Fibre, Total | 0.90 g |
Protein, Total | 4.63 g |
Salt | 0.300 g |
Sodium | 120 mg |