Chocolate & Hazelnut Roll
Flaky butter pastry filled with hazelnut chocolate and topped with chocolate pieces
Cooking Instructions
Cooking Information:
Bake from frozen in a pre heated oven at 170°C for 18-20 minutes
Ingredients:
Filling 30% (sugar, HAZELNUTS 19%, powdered chocolate 18.5% (cocoa powder, sugar), non-hydrogenated palm and rapeseed vegetable fats, skimmed MILK powder, emulsifier (E322)), WHEAT flour, water, butter (MILK) 13%, sugar, dark chocolate topping 2.5% (sugar, cocoa mass, cocoa butter, emulsifier (E322)), yeast, WHEAT GLUTEN, EGGS, salt, flour treatment agent (E300), enzyme
Allergens are shown in BOLD.
Portion Size: 80g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1648 kJ |
Energy (Kilocalories) | 394 kcal |
Fat, Total | 21.4 g |
- Saturated | 10.7 g |
Carbohydrate | 42.6 g |
- Sugars | 21.7 g |
Dietary Fibre, Total | 2.7 g |
Protein, Total | 6.9 g |
Salt | 0.63 g |
Sodium | 252 mg |