Cheese Twist
Cheese twist - buttery viennoiserie with a rich cheese filling, ready to bake.
Cooking Instructions
Cooking Instructions:
Oven bake from Frozen at 170°C for approximately 18-20 minutes
Ingredients:
Water, WHEAT flour, butter (MILK) 17%, grated cheddar CHEESE 14.4% (whole MILK, salt, lactic starters, coagulant, colour (E160b(ii))), sugar, WHEAT GLUTEN, yeast, modified starch, powdered DAIRY CREAM, EGGS, whey powder (MILK), salt, lactose (MILK), starch, thickener (E401), MILK proteins, skimmed MILK powder, black pepper, stabiliser (E450, E516), flour treatment agent (E300), enzyme.
Allergens are shown in Bold.
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1288 kJ |
Energy (Kilocalories) | 309 kcal |
Fat, Total | 19.1 g |
- Saturated | 13 g |
Carbohydrate | 24 g |
- Sugars | 2.5 g |
Dietary Fibre, Total | 1.5 g |
Protein, Total | 9.1 g |
Salt | 0.55 g |
Sodium | 220 mg |