Cheese Twist
All butter pastry twist with cheese, vegetarian Emmental and Dijon mustard filling.
Cooking Instructions
COOKING GUIDELINES FROM FROZEN
Place product on a baking tray in the centre of a preheated fan assisted oven at 190°C/ Gas mark 5 for approximately 15 minutes. Once baked store in a cool dry place and consume within 24 hours. All cooking appliances vary in performance, these cooking instructions are guidelines only.
Ingredients:
WHEAT Flour, 19% Butter (MILK), 14% Medium Fat Hard Cheese (MILK), Water, 4% Emmental Cheese (MILK), Sugar, Yeast, 2% MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Turmeric, Natural Herb Flavouring), Potato Starch, BARLEY Malt Extract, Salt, Flour Treatment Agents: E300 (Ascorbic Acid), Enzymes (Alpha-Amylase, Hemicellulase); Rapeseed Oil.
Allergens are shown in Bold
Contains : Barley, Gluten, Milk, Mustard and Wheat
May contain : Almonds, Celery, Egg, Hazelnut, Sesame and Soya
Nutrition Information
per 100g
Suitable for Vegetarians | |
Energy (kcal) | 432 |
Energy (KJ) | 1804 |
Protein (g) | 12 |
Carbohydrates (g) | 37.7 |
Of which sugars (g) | 5.7 |
Fat (g) | 25.5 |
Of which saturates (g) | 16.4 |
Fibre (g) | 1.9 |
Salt (g) | 0.78 |