Cheese Scone

Cooking Information :

HANDLING GUIDELINES FROM FROZEN Remove required amount of pucks and place onto parchment lined trays, leave at room temperature for 20 minutes. Bake in a pre-heated oven @180C /Gas Mark 4 for approximately 20 minutes.

Storage Information :

KEEP FROZEN -18 C

Allergens :

Contains : Gluten, Egg, Milk and Wheat

Ingredients :

Wheat Flour(Wheat Flour, Thiamin, Calcium Carbonate, Niacin, Iron), Water, Cheese (19%)(Milk, Salt, Processing aid(Calcium Chloride), Rennet, Starter Culture), Butter (Milk), Egg, Skimmed Milk Powder, Raising Agents(Disodium Diphosphate, Sodium Carbonate)

Portion Size :

145g