Cheese & Bacon Turnover
A whole unsmoked bacon rasher topped with mature cheddar, encased in a flaky, pre-glazed puff pastry parcel.
Cooking Instructions
Cooking Information :
Place on a baking tray and into a pre-heated oven at 180°C/Gas mark 6. Bake for 25-30 minutes until golden brown.
Storage Information :
KEEP FROZEN -18°C
Ingredients:
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Bacon (24%) (Pork, Water, Salt, Preservatives [Sodium Nitrite, Potassium Nitrate]), Cheddar Cheese [MILK] (16%), Water, Vegetable Margarine (Vegetable Oils and Fats [Palm], Water, Salt, Lemon Juice), White Shortening (Vegetable Oils and Fats [Palm, Rapeseed], Water, Salt, Lemon Juice), Salt, Glaze (MILK Protein, Dextrose, Vegetable Oil)
Allergens are shown in BOLD.
Portion Size :
120g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1355 kJ |
Energy (Kilocalories) | 324 kcal |
Fat, Total | 20.7 g |
- Saturated | 11 g |
Carbohydrate | 25.1 g |
- Sugars | 0.3 g |
Dietary Fibre, Total | 1.2 g |
Protein, Total | 11 g |
Salt | 1.3 g |
Sodium | 520 mg |