Cheese & Bacon Turnover

Cooking Information :

OVEN COOKING GUIDELINES FROM FROZEN. Place product on a baking tray allowing 4 to 5cm of space around each product place in the middle of a pre-heated fan assisted oven at 180°C/ Gas mark 4 for approximately 25 minutes or until golden brown.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Gluten, Milk and Wheat

Ingredients :

Puff Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Vegetable Margarine [Palm Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Water, Salt), Filling (Bacon (30%)[Pork, Water, Salt, Preservative (Sodium Nitrite, Potassium Nitrate)], Cheese (13%)[Milk], Glaze (Water, Glaze [Dextrin, Dextrose]).

Portion Size :

119g