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Breaded Camembert Rounds
A miniature Camembert Round in a batter and breadcrumb coating.
Cooking Instructions
Cooking Information :
Deep Fry From Frozen: Deep fry in oil at 180°C for 5 minutes. Drain well before serving.
Storage Information :
KEEP FROZEN -18C
Ingredients:
Camembert Cheese (MILK) (60%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rice Flour, WHEAT Starch, Yeast, Vegetable Oils (Sunflower, Rapeseed, in Varying Proportions); Salt, Raising Agents: Sodium Carbonates, Diphosphates.
Allergens are shown in BOLD.
Portion Size :
50g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1291 kJ |
Energy (Kilocalories) | 309 kcal |
Fat, Total | 19.7 g |
- Saturated | 15.4 g |
Carbohydrate | 20 g |
- Sugars | 0.9 g |
Dietary Fibre, Total | 0.8 g |
Protein, Total | 12.7 g |
Salt | 1 g |
Sodium | 400 mg |
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