Camembert Rounds

A miniature Camembert Round in a batter and breadcrumb coating.

Cooking Instructions

Cooking Information :

Cook from Frozen. Deep fry in oil at 180C (365F) for 5 minutes. Drain well before serving.

Storage Information :

KEEP FROZEN -18C

Allergens :

Contains : Gluten, Milk and Wheat May contain : Egg, Mustard and Soya

Ingredients :

Camembert Cheese (MILK) (60%), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rice Flour, WHEAT Starch, Yeast, Vegetable Oils (Sunflower, Rapeseed, in Varying Proportions); Salt, Raising Agents: Sodium Carbonates, Diphosphates

Portion Size :

50g

Nutrition Information

Nutrient	Per 100g	Per Meal
Energy (KJ)	1289KJ	-
Energy (Kcal)	308Kcal	-
Fat	19.7g	-
of which saturates	15.4g	-
Carbohydrates	20.1g	-
of which sugars	0.9g	-
Fibre	0.8g	-
Protein	12.7g	-
Salt	1g	-