Butter Croissant

A classic butter croissant made with a delicious flaky and buttery pastry.

Cooking Instructions

Cooking Information :

Place on a non stick or lined solid baking tray. Pre-heat oven to 180ºC and bake for approximately 15-20 mins. Once baked allow to cool.

Storage Information :

KEEP FROZEN -18ºC

Allergens :

Contains : Gluten, Egg, Milk and Wheat May contain : Almonds, Hazelnut and Soya

Ingredients :

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (21%), Sugar, Yeast, Wheat Gluten, Egg, Salt, Wheat Flour, Flour Treatment Agent(Ascorbic Acid).

Portion Size :

60g

Nutrition Information

Nutrient	Per 100g	Per Meal
Energy (KJ)	1647KJ	-
Energy (Kcal)	393Kcal	-
Fat	19g	-
of which saturates	14g	-
Carbohydrates	45g	-
of which sugars	6.1g	-
Fibre	2.2g	-
Protein	9g	-
Salt	0.82g	-