top of page
Butter Croissant
A classic butter croissant made with a delicious flaky and buttery pastry.
Cooking Instructions
Cooking Information :
Pre-heat oven to 180ºC and bake for approximately 16-18 minutes.
Storage Information :
KEEP FROZEN -18ºC
Ingredients:
WHEAT Flour, Butter (MILK) (24%), Water, Yeast, Sugar, Salt, Skimmed MILK, Vegetable Oil (Rapeseed), Dextrose, Emulsifier (E472e), MILK Protein, Pea Proteins, Antioxidant (E300), Enzymes (Amylase, Hemicellulase).
Allergens are shown in BOLD.
Portion Size :
55g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1496 kJ |
Energy (Kilocalories) | 358 kcal |
Fat, Total | 20.1 g |
- Saturated | 14.0 g |
Carbohydrate | 36.1 g |
- Sugars | 4.9 g |
Dietary Fibre, Total | 1.0 g |
Protein, Total | 7.7 g |
Salt | 0.998 g |
Sodium | 393 mg |
bottom of page