Apricot Crown

Cooking Information :

COOK FROM FROZEN. Place product on a baking tray in the centre of a preheated fan assisted oven at 190°C/ Gas mark 5 for approximately 18 minutes Once baked store in a cool dry place and consume within 24 hours. All cooking appliances vary.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains: Wheat, Egg, Gluten, Almond

May contain : Egg, Hazelnut, Milk, Pecan Nut and Walnut

Ingredients :

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Palm Oil, Apricot Dried (11%), Sugar, Rapeseed Oil, Glucose Syrup, Apricot Pulp (2.5%), Yeast, Pasteurised Egg, Modified Maize Starch, Wheat Gluten, Wheat Flour, Coconut Oil, Glazing Agent (Isomalt), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabiliser (Tara Gum), Gelling Agent (Agar), Almond Powder, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Elderberry Concentrate, Vitamin A.

Portion Size :

95g