Apricot Crown
A light, flaky Danish pastry crown filled with sweet apricot jam and topped with a delicate glaze.
Cooking Instructions
Cooking Information :
Pre-heat oven and bake for 18 minutes at 190°C.
Storage Information :
KEEP FROZEN -18°C
Ingredients:
DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, WHEAT Gluten, Improver (WHEAT Flour), Stabiliser (E417). FILLING: Apricot Filling (22.5%) (Dried Apricots, Sugar, Apricot Puree, Glucose Syrup, Water, Modified Maize Starch, Gelling Agent (E406), Flavouring, Preservative (E202), Salt, Elderberry Concentrate, Acidity Regulator (E330)), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour, ALMOND Powder, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
Allergens are shown in BOLD.
Portion Size :
95g
Nutrition Information
Nutrients | Quantity per 100g/ml |
Energy (Kilojoules) | 1677 kJ |
Energy (Kilocalories) | 402 kcal |
Fat, Total | 24 g |
- Saturated | 9.9 g |
Carbohydrate | 41 g |
- Sugars | 15 g |
Dietary Fibre, Total | 1.2 g |
Protein, Total | 5.1 g |
Salt | 0.3 g |
Sodium | 120 mg |