Almond Croissant

Cooking Information :

OVEN COOKING GUIDELINES FROM FROZEN: Bake in a pre heated oven at 170ºc for 21 - 23 minutes. Once baked store in a cool dry place and consume within 24 hours. All cooking appliances vary in performance.

Storage Information :

KEEP FROZEN -18°C

Ingredients:

WHEAT flour, water, ALMOND (NUTS) filling 17% (sugar, ALMOND (NUTS) powder 31, 6%, water, WHEAT flour, natural flavouring), butter (MILK) 14%, sugar, yeast, flaked ALMONDS (NUTS) 3%, WHEAT gluten, EGGS, salt, flour treatment agent (ascorbic acid), enzymes (xylanase, alpha-amylase, cellulase)

Allergens are shown in BOLD.

Portion Size :

95g