Almond Croissant

Cooking Information :

OVEN COOKING GUIDELINES FROM FROZEN: Place product on a baking tray in the centre of a fan assisted oven at 190 °C /gas mark 5 for approx. 20 minutes. Once baked store in a cool dry place and consume within 24 hours. All cooking appliances vary in performance.

Storage Information :

KEEP FROZEN -18°C

Allergens :

Contains : Almonds, Gluten, Egg, Milk and Wheat

Ingredients :

Wheat Flour, Almond Filling (19%) (Sugar, Almond (6%), Egg White, Invert Sugar Syrup, Water, Invertase), Butter (Milk) (16%), Water, Flaked Almond (4.0%), Yeast, Sugar, Egg, Salt, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid).

Portion Size :

95g